Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)
Recipe video above. Terrific for scooping up with chips and flat bread, or serving over a simple piece of grilled chicken or fish. Try it once, and you'll understand why I call this a PIG OUT SALSA - because it's so addictive! The dressing is kept simple because the pan juices from the cooke
Ingredients
4 servings
Instructions
- Chop chorizo into small pieces.
- Heat oil in a large skillet over high heat. Add garlic and chorizo and cook for 4 - 5 minutes until golden all over. Set aside to cool, but not cold (oil will harden).
- Shake Dressing in a jar until well combined.
- Place beans, tomato, corn, onion and coriander in a bowl. Pour over Chorizo, including all the oil in the skillet, and the Dressing. Toss and serve!
💰 Cost Estimate
Total Ingredients
$376.00
$376.00
Per Serving
$94.00/serving
$94.00/serving
🏠 Savings
~$752.00 vs buying!
~$752.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tsp | $7.00 |
| - 300 g / 8 - 10 oz chorizo | 250 | - |
| arlic clove | 1 g | $1.00 |
| corn kernels | 1 cup | $94.00 |
| black beans | 1 cup | $56.00 |
| / 8 oz cherry tomatoes | 250 g | $36.00 |
| red onion | 0.5 | $35.00 |
| finely chopped coriander/cilantro leaves | 0.25 cup | $117.00 |
| white wine vinegar | 0.5 tbsp | $2.00 |
| olive oil | 1 tbsp | $21.00 |
| white sugar | 2 tsp | $1.00 |
| each salt and pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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