Pesto Mashed Potatoes
Pesto and mashed potatoes are truly a match made in heaven.
Ingredients
4 servings
Instructions
- Place the potatoes in a large pot and cover with cold water by 1-2 inches. Add a large pinch of salt and bring to a boil over high heat then reduce the heat so the potatoes are simmering. Cook for 15-20 minutes or until fork tender. Drain well.
- Mash or push the potatoes through a ricer or sieve back into the pot.
- Place the pot over low heat and stir in the butter, whole milk, and half of the pesto until smooth. Taste and season with salt and freshly ground pepper.
- Before serving, make a divot in the middle of the potatoes and add the remaining pesto on top. Alternatively, swirl the pesto into the potatoes, creating pesto ribbons throughout.
Nutrition per serving
415kcal
💰 Cost Estimate
Total Ingredients
$148.00
$148.00
Per Serving
$37.00/serving
$37.00/serving
🏠 Savings
~$296.00 vs buying!
~$296.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Yukon gold potatoes | 4 medium | $70.00 |
| unsalted butter | 0.25 cup | $65.00 |
| whole milk | 0.5 cup | $13.00 |
| pesto | 1 cup | - |
*Estimated market prices, may vary by region
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