Batangan Lemon Sempurna
There’s nothing better than a buttery shortbread crust topped with a juicy lemon filling and a sprinkling of powder sugar. This classic recipe for lemon bars is the only one you’ll ever need! It’s happiness in bite-sized pieces.
Ingredients
12 servings
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 pan and set aside.
- In a large mixing bowl, use a hand mixer to beat the butter and confectioners' sugar until blended. Slowly beat in 1 and 1/2 cups flour.
- Press into the bottom of a greased 13x9 pan and bake for 18-20 minutes until golden brown.
- While baking, in a small bowl whisk eggs, sugar, zest, lemon juice, milk, and remaining 3 T flour until frothy. Pour over the hot crust.
- Turn oven to 325 degrees and bake for an additional 18-20 minutes until the top is lightly brown. Cool completely on a wire rack. Dust the top with additional confectioners' sugar. Cut into bars and refrigerate leftovers.
Nutrition per serving
245kcal
💰 Cost Estimate
Total Ingredients
$521.00
$521.00
Per Serving
$43.00/serving
$43.00/serving
🏠 Savings
~$1042.00 vs buying!
~$1042.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 0.75 cup | $195.00 |
| confectioners' sugar | 0.6666666666666666 cup | $9.00 |
| -1/2 cups plus 3 tablespoons all-purpose flour | 1 | $8.00 |
| eggs | 4 large | $131.00 |
| granulated sugar | 0.3333333333333333 cups | $5.00 |
| grated lemon zest | 2 tsp | $59.00 |
| freshly squeezed lemon juice | 0.6666666666666666 cup | $106.00 |
| milk | 0.3333333333333333 cup | $8.00 |
| Additional confectioners' sugar for sprinkling on top | - | - |
*Estimated market prices, may vary by region
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