Pepperoni Pizza Puffs

Always a crowd favorite… you will love this Pepperoni Pizza Puffs recipe!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 24 servings 👁 6
Pepperoni Pizza Puffs

Ingredients

24 servings

Instructions

  1. Preheat oven to 375 degrees. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour, baking powder and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
  2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
  3. Warm the pizza sauce, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the pizza sauce for dipping.

💰 Cost Estimate

Total Ingredients
$2806.00
Per Serving
$117.00/serving
🏠 Savings
~$5612.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
flour 0.75 cup $31.00
. baking powder 0.75 tsp $5.00
. dried oregano 0.5 tsp $15.00
milk 0.75 cup $19.00
egg 1 $55.00
. mozzarella cheese 4 oz $439.00
. pepperoni 4 oz $1766.00
pizza sauce 0.5 cup $120.00
. fresh basil 2 tbsp $356.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Pepperoni Pizza Puffs

Ingredients:
  • 3/4 cup flour
  • 3/4 tsp . baking powder
  • 1/2 tsp . dried oregano
  • 3/4 cup milk (I used 2%)
  • 1 egg, lightly beaten
  • 4 oz . mozzarella cheese, shredded (about 1 cup)
  • 4 oz . pepperoni, diced (about 1 cup)
  • 1/2 cup pizza sauce (homemade or store-bought)
  • 2 Tbsp . fresh basil, finely diced

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