Pepperoni Cream Cheese Crescent Rolls
This is such an easy 3-ingredient snack, back to school lunch, or game-day appetizer! It's a slab of cream cheese and some pepperoni rolled up in a crescent and baked. I made this for my kids for lunch but they only got one each because I ate the rest.
Ingredients
8 servings
Instructions
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat.
- Pop open the can of crescent rolls and separate them out on a lightly floured surface.
- Use a knife to slice off a strip of cream cheese from the short end of the block. How thick your slices are is totally up to you. Mine were less than 1/4 inch.
- Lay the cream cheese slice down on the fat end of the crescent roll.
- Top with about 4 pepperoni slices, and gently press them into the cream cheese.
- Roll up the crescents, starting at the fat end. It doesn't need to be perfect; if there is some cheese or pepperoni peeking out, that's okay.
- Arrange on the baking sheet. Bake at 375 for about 11-12 minutes, or until light golden brown.
- I like to dip these in some Easy No-Cook Pizza Sauce!
Nutrition per serving
88kcal
💰 Cost Estimate
Total Ingredients
$14310.00
$14310.00
Per Serving
$1789.00/serving
$1789.00/serving
🏠 Savings
~$28620.00 vs buying!
~$28620.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -oz cab crescent rolls | 1 | $11.00 |
| cream cheese | 4 oz | $168.00 |
| pepperoni | 32 slices | $14131.00 |
| melted butter | - | - |
*Estimated market prices, may vary by region
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