Peppermint Oreo Truffles

A delicious addition to holiday platters and they're fun for gifting too!

⏱ 150 min 🔨 Prep 30min 📊 Hard 🍽 36 servings 👁 8
Peppermint Oreo Truffles

Ingredients

36 servings

Instructions

  1. Place whole Oreos in a food processor or blender and puree until finely crushed. Add the cream cheese and extract. Puree until well combined.
  2. Scoop the mixture out into 1 inch balls (about 2 teaspoons), roll into a ball and place on a wax paper lined pan. Place the balls in the fridge for 2 hours or freezer for 30 minutes.
  3. Melt the chocolate according to directions. Take half the balls out of the fridge at a time(so the others stay firm and easy to dip). Dip each ball into the chocolate using a toothpick or fork. Let the excess chocolate drip back in the bowl. Place on a wax paper lined baking sheet and immediately sprinkle crushed peppermint candy on top. Repeat with remaining Oreo balls. Remelt the chocolate as needed.
  4. Store in the fridge.

Nutrition per serving

146kcal

💰 Cost Estimate

Total Ingredients
$6950.00
Per Serving
$193.00/serving
🏠 Savings
~$13900.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
regular Oreos 36 -
cream cheese 8 oz $337.00
peppermint extract 1 tsp $22.00
dark melting wafers or almond bark 16 oz $6584.00
crushed candy cane 2 tbsp $7.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Peppermint Oreo Truffles

Ingredients:
  • 36 regular Oreos
  • 8 oz cream cheese, (at room temperature)
  • 1 tsp peppermint extract
  • 16 oz dark melting wafers or almond bark
  • 2 tbsp crushed candy cane

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