Peppermint Cream Cheese Cupcakes
Soft chocolate cupcakes with a peppermint chocolate filling and a delicious peppermint cream cheese frosting. These will become your new holiday favorite.
Ingredients
12 servings
Instructions
- Preheat oven to 350°F. Open package and set the small chocolate filling packet aside.
- Place the filling into a small bowl and stir in ½ teaspoon of peppermint extract.
- Prepare cupcakes as directed on the box using.
- Optional: You can pipe the filling into the cupcakes before or after baking.
- Cool completely on a wire rack.
- If you haven't already added the filling, scoop out a piece of the baked cupcake using a small spoon or cupcake corer. Add the filling into the cavity and replace the piece you scooped out.
- Beat cream cheese and peppermint extract until soft and fluffy. Beat in powdered sugar. Stir in Betty Crocker Whipped Vanilla Frosting, crushed candy canes and a couple of drops of food coloring if using. Refrigerate at least 20 minutes.
- Pipe or spread or pipe frosting on each cupcake. Sprinkle with additional crushed candy canes if desired.
Nutrition per serving
306kcal
💰 Cost Estimate
Total Ingredients
$3074.00
$3074.00
Per Serving
$256.00/serving
$256.00/serving
🏠 Savings
~$6148.00 vs buying!
~$6148.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| peppermint extract | 0.5 tsp | $11.00 |
| cream cheese | 8 oz | $337.00 |
| vanilla frosting | 0.75 cup | $2708.00 |
| powdered sugar | 0.25 cup | $7.00 |
| peppermint extract | 0.5 tsp | $11.00 |
| dy canes | 2 can | - |
| red food coloring | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...