Pecan Christmas Crack (Ritz Cracker Toffee)
Pecan Christmas Crack. Imagine all of the deliciousness of toffee, topped with chocolate and pecans; once you make this toffee bark and crack it into pieces, you simply can’t stop munching!
Ingredients
36 servings
Instructions
- Preheat oven to 400°F.
- Line an 11x17 pan with foil and grease the foil well. Line with crackers.
- In a medium saucepan, combine butter and brown sugar and stir to mix. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Your toffee should reach 270-290°F with a candy thermometer)
- Pour brown sugar mixture over the crackers. Bake 4 minutes. Turn the oven off.
- Remove from the oven and wait 1 minute. Pour chocolate chips over the top and let sit 4 minutes or until chocolate is soft (or place 1 minute in the warm oven). Spread chocolate evenly and sprinkle pecans on top.
- Cool on the counter slightly and then place into the freezer to cool completely. Break into pieces.
Nutrition per serving
Protein1g
Carbs14g
Fat12g
169kcal
1gProtein
14gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$525.00
$525.00
Per Serving
$15.00/serving
$15.00/serving
🏠 Savings
~$1050.00 vs buying!
~$1050.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Ritz Crackers | 54 | - |
| butter | 1 cup | $260.00 |
| dark brown sugar | 1 cup | $30.00 |
| semi-sweet chocolate chips | 2 cups | $235.00 |
| chopped pecans | 1 cup | - |
*Estimated market prices, may vary by region
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