mentega pir
Sweetened with honey and warm spice, this homemade pear butter is a fall staple you'll want to put on everything! It's great for canning and storing to enjoy with all of your favorite baked goods year-round.
Ingredients
8 servings
Instructions
- Combine all of the ingredients in a medium saucepan over medium-high heat, stirring to combine.
- Bring to a boil, then cover and simmer for 50 minutes. Stir occasionally to make sure the bottom doesn’t burn.
- After the mixture has cooked down and the pears are very soft remove from heat and allow to cool for a few minutes before blending.
- After a few minutes of cooling, transfer to a food processor or blender. Blend until completely smooth.
- Store in a mason jar and store in the refrigerator for up to 3 weeks. Enjoy on toast, pancakes, pound cake, ice cream, or drizzled-on fruit.
Nutrition per serving
138kcal
💰 Cost Estimate
Total Ingredients
$202.00
$202.00
Per Serving
$25.00/serving
$25.00/serving
🏠 Savings
~$404.00 vs buying!
~$404.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . ripe pears | 3 lbs | - |
| lemon juice | 1 tbsp | $10.00 |
| honey | 0.25 cup | $70.00 |
| brown sugar | 1 tbsp | $2.00 |
| vanilla extract | 1 tsp | $76.00 |
| cinnamon | 1 tsp | $29.00 |
| ginger | 0.5 tsp | $3.00 |
| nutmeg | 0.125 tsp | $12.00 |
| cloves | 0.125 tsp | - |
| cardamom | 0.25 tsp | - |
| salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
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