Peanut Chipotle Salsa

Name: Peanut Chipotle Salsa
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 (15-ounce) can diced tomatoes, drained; 2 cloves garlic; 1 large chipotle in adobo sauce; 1 cup chopped fresh cilantro; 1/2 cup natural peanut butter,* homemade or store-bought; 1/2 cup diced white onion; 2 tbsp lime juice; 1/2 tsp fine sea salt; 1/2 tsp ground cumin; pinch of dried oregano

This creamy peanut chipotle salsa recipe is quick and easy to make, and full of the most irresistible savory, smoky and sweet flavors. Serve as a dip, sauce, spread, or whatever sounds good!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 3 servings 👁 7

Instructions

Combine all ingredients in a food processor or blender and pulse until smooth.
Taste and season with extra salt (or any other ingredients you might like to increase) as needed.
Serve immediately with tortilla chips or use in your favorite recipe and enjoy!

💰 Cost Estimate

Total Ingredients
$1118.00

Per Serving
$373.00/serving

🏠 Savings
~$2236.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
	1	-
garlic	2 cloves	$395.00
chipotle in adobo sauce	1 large	$101.00
chopped fresh cilantro	1 cup	$469.00
natural peanut butter	0.5 cup	$60.00
diced white onion	0.5 cup	$59.00
lime juice	2 tbsp	$20.00
fine sea salt	0.5 tsp	$1.00
ground cumin	0.5 tsp	$13.00
pinch of dried oregano	-	-

*Estimated market prices, may vary by region

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