Peanut Butter Fudge Bars
Super easy and delicious dessert for chocolate/peanut butter lovers!
Ingredients
15 servings
Instructions
- Preheat the oven to 350℉.
- In a large bowl, combine the cake mix, peanut butter, ½ cup of the melted butter and eggs. Stir until blended. Press ⅔ of the mixture into a 9x13-inch ungreased pan.
- In a separate bow. combine the condensed milk, 2 tablespoons of melted butter, vanilla and salt. Stir in the chocolate chips, coconut and nuts. Spread this mixture evenly over the cake mix layer. Crumble the reserved dough over the top.
- Bake 25 to 30 minutes, or until golden. Cool for at least a couple of hours, and then cut into squares.
- Keep bars stored in a sealed container for up to 3 days. These can be stored in the freezer for up to 3 months.
Nutrition per serving
595kcal
💰 Cost Estimate
Total Ingredients
$2245.00
$2245.00
Per Serving
$150.00/serving
$150.00/serving
🏠 Savings
~$4490.00 vs buying!
~$4490.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 15.25-ounce box yellow cake mix | - | - |
| creamy peanut butter | 1 cup | $120.00 |
| 0.5 cup | - | |
| eggs | 2 large | $65.00 |
| One 14-ounce can sweetened condensed milk | - | - |
| vanilla extract | 2 tsp | $152.00 |
| salt | 0.5 tsp | $1.00 |
| semisweet chocolate chips | 12 oz | $1408.00 |
| shredded coconut | 1 cup | $12.00 |
| finely chopped walnuts or pecans | 1 cup | $487.00 |
*Estimated market prices, may vary by region
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