Peanut Butter Fudge
Creamy and smooth with a sweet peanut butter taste, this fudge is made with powdered sugar and butter for a deliciously soft and crumbly treat. Peanut Butter Fudge is a decadent dessert that is extremely easy to make. No candy thermometers and only five ingredients.
Ingredients
24 servings
Instructions
- Butter an 8 x 8-inch baking dish or cover with parchment paper, making sure to leave plenty of parchment hanging over the sides.
- In a large pot over medium heat, melt 1 ¼ cups unsalted butter and 1 ¼ cups creamy peanut butter, stirring occasionally. Bring to a boil and remove from heat.
- Stir in ⅛ teaspoon salt and 2 teaspoons vanilla extract until smooth. Add 4 cups powdered sugar and mix until well combined and smooth with no lumps remaining.
- Pour the fudge mixture into the prepared baking dish and use the back of a spoon to smooth it into an even layer. Place plastic wrap over the dish and gently press down on the top of the fudge to cover. Refrigerate for 1 hour before slicing.
Nutrition per serving
244kcal
💰 Cost Estimate
Total Ingredients
$402.00
$402.00
Per Serving
$17.00/serving
$17.00/serving
🏠 Savings
~$804.00 vs buying!
~$804.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 1.25 cups | $137.00 |
| creamy peanut butter | 1.25 cups | $63.00 |
| ⅛ teaspoon salt | - | - |
| vanilla extract | 2 tsp | $152.00 |
| powdered sugar | 4 cups | $50.00 |
*Estimated market prices, may vary by region
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