Peaches and Meringue
This peaches and meringue recipe is quick and easy to make, dairy-free, and perfect for summertime!
Ingredients
4 servings
Instructions
- Preheat oven broiler.
- Places peaches, cut side up, on a baking sheet and sprinkle evenly with 1/4 teaspoon sugar per peach half. Broil 4 to 5 inches from heat until tops begin to brown, about 3 to 5 minutes.
- Meanwhile, add egg white with a pinch of salt to a mixing bowl and beat with electric mixer (or a hand blender also works well) on medium-high speed until foamy. Gradually add remaining 3 tablespoons sugar, beating briefly until the meringue holds stiff, glossy peaks.
- Place a dollop of meringue on each peach half and return to the broiler for 10-15 seconds. Turn off broiler and leave peaches in oven just until tips of meringue are browned, 20-30 seconds. (Watch very carefully so that the meringue does not burn.)
- Serve immediately, garnished with any extra toppings if you would like, and enjoy!
💰 Cost Estimate
Total Ingredients
$64.00
$64.00
Per Serving
$16.00/serving
$16.00/serving
🏠 Savings
~$128.00 vs buying!
~$128.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe peaches | 2 large | - |
| granulated white | 3 tbsp | $9.00 |
| egg white | 1 large | $55.00 |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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