Peaches and Cream

Name: Peaches and Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 small peaches (or 3 large); ½ cup granulated sugar; 1 tbsp cornstarch; ¼ tsp cinnamon; 1 tbsp water (optional); ⅓ cup heavy whipping cream; 1 ⅓ cup vanilla ice cream

Fresh peaches in a cinnamon kissed syrup are topped with a scoop of vanilla ice cream.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 10

Ingredients

4 servings

4 small peaches (or 3 large)
½ cup granulated sugar
1 tbsp cornstarch
¼ tsp cinnamon
1 tbsp water (optional)
⅓ cup heavy whipping cream
1 ⅓ cup vanilla ice cream

Instructions

Cut peaches into slices and set in a small saucepan.
Mix with sugar, cornstarch, cinnamon, and water and bring to a boil.
Cover and simmer for 5 minutes or until liquid starts to become syrup-like consistency.
Spoon into 4 bowls and top with vanilla ice cream and cream.

Nutrition per serving

315kcal

💰 Cost Estimate

Total Ingredients
$4904.00

Per Serving
$1226.00/serving

🏠 Savings
~$9808.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
peaches	4 small	-
granulated sugar	0.5 cup	$20.00
cornstarch	1 tbsp	$8.00
cinnamon	0.25 tsp	$7.00
water	1 tbsp	-
heavy whipping cream	0.333 cup	$55.00
vanilla ice cream	1.333 cup	$4814.00