Peach Cobbler Recipe
This peach cobbler recipe makes a dessert with tender juicy peaches surrounded by a buttery cake layer.
Ingredients
9 servings
Instructions
- Preheat oven to 375°F.
- Combine peaches with ½ cup sugar. Set aside.
- Pour butter into the bottom of a 2 qt baking dish.
- Combine flour, baking powder, salt, brown sugar, remaining ¼ cup white sugar and cinnamon, mix well. Add milk and stir just until combined. Spread over butter mixture.
- Top with peaches (and any juices).
- Bake for 45-55 minutes or until set.
Nutrition per serving
Protein3g
Carbs44g
Fat10g
278kcal
3gProtein
44gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$243.00
$243.00
Per Serving
$27.00/serving
$27.00/serving
🏠 Savings
~$486.00 vs buying!
~$486.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| frozen peaches | 6 cups | - |
| granulated sugar | 0.75 cup | $29.00 |
| butter | 0.5 cup | $130.00 |
| all-purpose flour | 1 cup | $19.00 |
| baking powder | 1.5 tsp | $10.00 |
| salt | 0.25 tsp | - |
| brown sugar | 0.25 cup | $7.00 |
| cinnamon | 1 tsp | $29.00 |
| milk | 0.75 cup | $19.00 |
*Estimated market prices, may vary by region
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