Party Bean Dip
Great dip to feed a crowd!
Ingredients
12 servings
Instructions
- Preheat the oven to 350°F.
- Cut each tortilla into 8 wedges, and arrange the wedges in single layers on 2 baking sheets. Lightly spray the wedges with cooking spray; sprinkle with paprika. Bake at 350°F. for 15 minutes or until lightly browned and crisp. Cool.
- In a medium bowl, combine the beans, juice and cumin, stirring until well combined. Spread the mixture evenly into an 11x7-inch baking dish (or a deep dish pie plate) coated with cooking spray. Spread the salsa evenly over the beans. In a small bowl, combine the corn, onions, and olives; spoon the corn mixture evenly over salsa. Sprinkle cheese over the corn mixture.
- Bake for 20 minutes, or until bubbly. Let stand for 10 minutes. Top with sour cream; sprinkle with cilantro. Serve with tortilla chips.
Nutrition per serving
188kcal
💰 Cost Estimate
Total Ingredients
$239.00
$239.00
Per Serving
$20.00/serving
$20.00/serving
🏠 Savings
~$478.00 vs buying!
~$478.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Six 8-inch flour tortillas | - | - |
| paprika | 0.5 tsp | $13.00 |
| One 16-ounce can fat free refried beans | - | - |
| freshly squeezed lime juice | 2 tsp | $7.00 |
| ground cumin | 0.5 tsp | $13.00 |
| chunky salsa | 1 cup | - |
| fresh corn kernels | 0.667 cup | $62.00 |
| chopped green onions | 0.25 cup | $32.00 |
| chopped black olives | 2 tbsp | $53.00 |
| 0.75 cup | - | |
| 0.75 cup | - | |
| chopped fresh cilantro | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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