Panzanella Salad
Panzanella salad is a fresh and hearty mix of toasted ciabatta, juicy tomatoes, crisp cucumbers, and red onion, all tossed in a tangy homemade vinaigrette and topped with fresh herbs.
Ingredients
8 servings
Instructions
- Preheat the oven to 425°F. Tear the bread into 1-inch pieces.
- Place the bread on a large baking sheet and toss with 3 tablespoons olive oil, ½ teaspoon kosher salt (or to taste), and ¼ teaspoon black pepper. Bake until lightly browned, about 10 to 12 minutes. Cool completely.
- In a large mixing bowl, whisk together ¼ cup of olive oil, red wine vinegar, Dijon mustard, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Add the tomatoes, onion, cucumbers, and parsley. Add the bread and toss well. Let rest for 15 minutes, tossing occasionally.
- Top with additional parsley, basil, and salt & pepper to taste.
Nutrition per serving
Protein6g
Carbs15g
Fat19g
253kcal
6gProtein
15gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$759.00
$759.00
Per Serving
$95.00/serving
$95.00/serving
🏠 Savings
~$1518.00 vs buying!
~$1518.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ciabatta bread | 8 oz | $246.00 |
| olive oil | 3 tbsp | $63.00 |
| salt and black pepper | - | - |
| ripe tomatoes | 1.5 lbs | $22.00 |
| English cucumber | 0.5 | $58.00 |
| red onion | 0.25 | $17.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
| olive oil | 0.25 cup | $83.00 |
| red wine vinegar | 2 tbsp | $9.00 |
| Dijon mustard | 1 tsp | $4.00 |
| garlic | 1 clove | $198.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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