Kentang Goreng

Name: Kentang Goreng
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 russet potatoes (cubed); 2 tbsp olive oil; 1 tbsp Italian seasoning; 1 tsp garlic powder; 1 spring of rosemary (chopped); 1/2 tsp salt; 1/2 tsp pepper

Tossed with Italian herbs and olive oil, this simple pan-fried potato dish is going to be a new dinner favorite. Serve them for breakfast or alongside a hearty dinner!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 10

Ingredients

4 servings

4 russet potatoes (cubed)
2 tbsp olive oil
1 tbsp Italian seasoning
1 tsp garlic powder
1 spring of rosemary (chopped)
1/2 tsp salt
1/2 tsp pepper

Instructions

Preheat your skillet to medium high heat.
In a bowl add you potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and pepper.
Toss everything to coat in the seasonings.
Add to your skillet and cook for 15-20 minutes, or until tender and crispy.

Fried Snacks pan fried potatoesamerican

Nutrition per serving

237kcal

💰 Cost Estimate

Total Ingredients
$238.00

Per Serving
$60.00/serving

🏠 Savings
~$476.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
russet potatoes	4	$88.00
olive oil	2 tbsp	$42.00
Italian seasoning	1 tbsp	$89.00
garlic powder	1 tsp	$7.00
spring of rosemary	1	-
salt	0.5 tsp	$1.00
pepper	0.5 tsp	$11.00