Oysters 3 Ways Recipe
An easy guide to Oysters 3 Ways — Asian with salmon eggs, smoky Patrick with bacon, and classic Shallot vinegar (mignonette). Elegant, simple, and delicious.
Ingredients
10 servings
Instructions
- Combine sugar, soy sauce, rice vinegar, and mirin in a jug or bowl. Whisk until sugar is dissolved.
- Add vegetable oil, sesame oil, and ginger. Whisk again and use immediately over oysters, garnished with salmon eggs and chives.
- Preheat broiler to 400°F (200°C).
- Cut bacon into fine strips. Fry over high heat until lightly golden and starting to crisp.
- Combine tomato sauce, Worcestershire sauce, and Tabasco in a small bowl.
- Place oysters on a tray lined with rock salt. Divide bacon evenly between oysters, top each with the sauce mixture.
- Grill for 2 minutes or until sauce is bubbling.
- Remove, sprinkle with parsley, and serve on fresh rock salt.
- Mix shallot, vinegar, and pepper in a small bowl. Set aside for at least 2 hours to let flavours meld.
- Spoon over oysters just before serving.
Nutrition per serving
90kcal
💰 Cost Estimate
Total Ingredients
$754.00
$754.00
Per Serving
$75.00/serving
$75.00/serving
🏠 Savings
~$1508.00 vs buying!
~$1508.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white sugar | 1 tbsp | $1.00 |
| japanese soy sauce | 0.5 tsp | $3.00 |
| rice vinegar | 2 tbsp | $12.00 |
| mirin | 2 tsp | $14.00 |
| vegetable oil | 3 tbsp | $36.00 |
| sesame oil | 2 tsp | $10.00 |
| grated ginger | 0.5 tsp | $3.00 |
| salmon eggs | - | - |
| chives | - | - |
| rashers bacon | 2 | $264.00 |
| tomato sauce | 0.25 cup | $20.00 |
| worcestershire sauce | 1 tbsp | $11.00 |
| tabasco sauce | 1.5 tsp | $8.00 |
| parsley | 1 tbsp | $39.00 |
| shallot | 2 tbsp | $299.00 |
| red wine vinegar | 2.5 tbsp | $12.00 |
| pepper | 1 tsp | $22.00 |
*Estimated market prices, may vary by region
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