Orange Thyme Jam

A simple, springtime jam with fresh oranges and thyme. The result is a luscious, not-too-sweet jam perfect for waffles, toast, pastries, and buttery biscuits. Just 7 ingredients and 1 bowl required.

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 64 servings 👁 6
Orange Thyme Jam

Ingredients

64 servings

Instructions

  1. Bring oranges, orange juice, lemon juice and sugar to a low boil in a large saucepan over medium to medium-high heat, stirring frequently to combine.
  2. Once it reaches a low boil, reduce heat to medium low and add a pinch of salt and stir. Simmer for about 30 minutes and then add thyme and orange zest.
  3. Continue cooking until the mixture is reduced by about a third. It should be thick and syrupy - be patient as the whole process may take up to an hour. Add a bit more sugar to help it thicken even more.
  4. Once thickened, remove from heat and let cool. Transfer to clean jars and store in the fridge. Will keep for a couple of weeks. To store in freezer, make sure to use freezer-safe canning jars to avoid cracking.

Nutrition per serving

50kcal

💰 Cost Estimate

Total Ingredients
$687.00
Per Serving
$11.00/serving
🏠 Savings
~$1374.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
sweet orange segments 5 cups $132.00
fresh orange zest 1 tbsp $13.00
raw 1 cup -
fresh orange juice 0.25 cup $52.00
lemon 0.5 medium $294.00
sprigs fresh thyme 2 $176.00
pinch sea salt 1 $20.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Orange Thyme Jam

Ingredients:
  • 5 cups sweet orange segments ((about 8 medium-sized navel oranges // peeled and quartered))
  • 1 Tbsp fresh orange zest
  • 1 cup raw, natural cane sugar ((less if you prefer it less sweet, though it helps it thicken))
  • 1/4 cup fresh orange juice
  • 1/2 medium lemon, juiced
  • 2 sprigs fresh thyme ((chopped // 2 sprigs yield ~1 Tbsp))
  • 1 pinch sea salt

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