Orange Thyme Jam
A simple, springtime jam with fresh oranges and thyme. The result is a luscious, not-too-sweet jam perfect for waffles, toast, pastries, and buttery biscuits. Just 7 ingredients and 1 bowl required.

Ingredients
64 servings
Instructions
- Bring oranges, orange juice, lemon juice and sugar to a low boil in a large saucepan over medium to medium-high heat, stirring frequently to combine.
- Once it reaches a low boil, reduce heat to medium low and add a pinch of salt and stir. Simmer for about 30 minutes and then add thyme and orange zest.
- Continue cooking until the mixture is reduced by about a third. It should be thick and syrupy - be patient as the whole process may take up to an hour. Add a bit more sugar to help it thicken even more.
- Once thickened, remove from heat and let cool. Transfer to clean jars and store in the fridge. Will keep for a couple of weeks. To store in freezer, make sure to use freezer-safe canning jars to avoid cracking.
Nutrition per serving
50kcal
💰 Cost Estimate
Total Ingredients
$687.00
$687.00
Per Serving
$11.00/serving
$11.00/serving
🏠 Savings
~$1374.00 vs buying!
~$1374.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweet orange segments | 5 cups | $132.00 |
| fresh orange zest | 1 tbsp | $13.00 |
| raw | 1 cup | - |
| fresh orange juice | 0.25 cup | $52.00 |
| lemon | 0.5 medium | $294.00 |
| sprigs fresh thyme | 2 | $176.00 |
| pinch sea salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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