One Pot Creamy Sun-Dried Tomato Orzo
A quick, easy, and delicious dinner made in one pot with incredible flavor - great for busy nights!
Ingredients
6 servings
Instructions
- 1. In a large skillet set over medium heat, brown the chicken sausage over medium heat, about 5 to 8 minutes. Add the shallots, garlic, oregano, and thyme, and cook until fragrant, 3 minutes. Mix in the sun-dried tomatoes and cook another 2 minutes. 2. Pour in the broth. Add the dijon, then bring to a boil. Add the orzo and zucchini and cook, stirring often, until the pasta is al dente, 6 minutes. Mix in the spinach, pour in the milk, and sprinkle over the parmesan. 3. Stir until creamy, then remove from the heat. Serve topped with fresh basil. Enjoy!
Nutrition per serving
630kcal
💰 Cost Estimate
Total Ingredients
$2621.00
$2621.00
Per Serving
$437.00/serving
$437.00/serving
🏠 Savings
~$5242.00 vs buying!
~$5242.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground spicy Italian chicken sausage | 0.75 lb | $82.00 |
| shallot | 1 | $998.00 |
| garlic | 2 cloves | $395.00 |
| dried oregano | 1 tsp | $30.00 |
| dried thyme | 1 tsp | $30.00 |
| oil-packed sun-dried tomatoes | 0.5 cup | $17.00 |
| low sodium chicken broth | 4 cups | $67.00 |
| dijon mustard | 2 tsp | $9.00 |
| dry orzo pasta | 1 lb | $39.00 |
| zucchini | 2 small | - |
| fresh baby spinach | 2 cups | $323.00 |
| canned coconut milk or heavy cream | 0.5 cup | $6.00 |
| grated parmesan | 1 cup | $625.00 |
| fresh basil | - | - |
*Estimated market prices, may vary by region
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