One Pot Creamy Penne Alfredo with Spicy Arugula

A classic pasta recipe updated with a one pot cooking method and a rich and creamy sauce!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 5
One Pot Creamy Penne Alfredo with Spicy Arugula

Ingredients

6 servings

Instructions

  1. 1. In a large pot set over medium heat, melt together the butter, garlic, oregano, basil, onion powder, and a pinch of red pepper. Cook 2-3 minutes until the garlic is fragrant. Pour in 4 cups of water and bring to a boil over high heat. Add 1 teaspoon salt and the pasta and cook, stirring occasionally, for 8 minutes. Do not drain the water. Stir in the milk, cream, and cream cheese and cook until the cream cheese has melted and the pasta is al dente, about 4-5 minutes more.2. Stir in the parmesan until melted and creamy. Remove from the heat. Stir in the parsley and season with salt and pepper.3. To make the arugula, whisk together the olive oil, lemon juice, shallot, and a pinch each of red pepper, salt, and pepper. Add the arugula and mixed herbs, toss to coat. 4. Spoon the pasta into bowls and top with arugula and extra parmesan. Enjoy!

Nutrition per serving

447kcal

💰 Cost Estimate

Total Ingredients
$8103.00
Per Serving
$1351.00/serving
🏠 Savings
~$16206.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
salted butter 3 tbsp $49.00
garlic 3 cloves $593.00
dried oregano 2 tsp $60.00
dried basil 2 tsp $190.00
onion powder 1 tsp $7.00
red pepper flakes - -
penne pasta 1 lb $39.00
kosher salt and black pepper - -
whole milk or canned coconut milk 1 cup $12.00
heavy cream or canned coconut milk 0.5 cup $6.00
cream cheese 2 oz $84.00
grated Parmesan cheese 0.5 cups $132.00
chopped fresh parsley 3 tbsp $89.00
extra virgin olive oil 1 tbsp $34.00
juice from 1 lemon 1 l $5882.00
shallot 0.5 $499.00
baby arugula 2 cups $323.00
mixed fresh herbs 0.5 cup $104.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

One Pot Creamy Penne Alfredo with Spicy Arugula

Ingredients:
  • 3 tbsp salted butter
  • 3 cloves garlic, finely chopped or grated
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp onion powder
  • red pepper flakes
  • 1 lb penne pasta
  • kosher salt and black pepper
  • 1 cup whole milk or canned coconut milk
  • 1/2 cup heavy cream or canned coconut milk
  • 2 oz cream cheese, at room temperature
  • 1 1/2 cups grated Parmesan cheese
  • 3 tbsp chopped fresh parsley
  • 1 tbsp extra virgin olive oil
  • juice from 1 lemon
  • 1/2 shallot, finely chopped
  • 2 cups baby arugula
  • 1/2 cup mixed fresh herbs, such as parsley and basil

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