One Hour Rosemary Garlic Dinner Rolls
This buttery rosemary garlic dinner rolls recipe is perfectly soft and fluffy, easy to make with or without a stand mixer, and ready to go in about one hour!
Ingredients
12 servings
Instructions
- Stir together the water and melted butter in a saucepan, then add in the milk and honey and stir until combined. Heat the mixture over medium low heat, stirring occasionally, until it reaches 110°F. It will be warm but not hot to the touch. (*Alternately, you can heat the mixture in a microwave until it reaches 110°F.)
- Pour the liquid mixture into the large bowl of a stand mixer (or see instructions below for how to knead by hand). Sprinkle the yeast on top and give it a quick stir combine, then let the yeast activate for 5 minutes until it is foamy.
- Add in 3 1/2 cups of flour (not all of the flour), rosemary, fine sea salt and garlic powder. Using the dough-hook, beat the dough on medium-low speed until combined. If the dough is sticking to the sides of the bowl, add in 1/4 cup more flour at a time (no more than 4 cups total) until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch. Continue mixing on low speed for 4-5 minutes until the dough is smooth.
- Form the dough into a ball with your hands and transfer it to a greased bowl. Cover the bowl with a damp towel or foil, and let it rise briefly in a warm location for 15 minutes.
- Heat the oven to 400°F. Grease a 9 x 13-inch baking dish and set aside.
- Gently punch the dough down and divide it into 15 equal-sized pieces. Form each piece into a ball and place the dough balls in the greased baking dish. Cover the dish with a damp towel or foil and let the dough balls rise for an additional 15-20 minutes.
- Uncover and bake for 15 to 20 minutes or until the tops of the rolls are browned to your liking, then transfer the pan to a wire baking rack.
- While the rolls are baking, melt the butter in a small saucepan over low heat. Add the sliced garlic and simmer for 2 minutes, then remove the pan from heat, strain out and discard the garlic slices.* Stir in the chopped parsley until combined.
- Brush the hot rolls with the garlic butter and sprinkle with a pinch of flaky sea salt. Serve warm and enjoy!
💰 Cost Estimate
Total Ingredients
$587.00
$587.00
Per Serving
$49.00/serving
$49.00/serving
🏠 Savings
~$1174.00 vs buying!
~$1174.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| water | 1 cup | - |
| melted butter | 2 tbsp | $33.00 |
| milk | 0.5 cup | $12.00 |
| honey | 2 tbsp | $35.00 |
| active-dry yeast* | 1 tbsp | - |
| to 4 cups all-purpose flour | 1.5 | $12.00 |
| finely chopped fresh rosemary | 1 tbsp | $13.00 |
| fine sea salt* | 1 tsp | $1.00 |
| garlic powder | 1 tsp | $7.00 |
| optional | - | - |
| butter | 3 tbsp | $49.00 |
| garlic | 2 cloves | $395.00 |
| finely chopped fresh parsley | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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