Oden
Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes with homemade dashi.
Ingredients
4 servings
Instructions
- Rinse the fish cakes and fish balls under running water to remove excess oil. Drain, pat dry with paper towels, and set aside.
- In a soup pot, bring the dashi, water, and kombu strips (if using) to a boil. Add the daikon and simmer on low heat until cooked through.
- Add the hard-boiled eggs, konnyaku (if using), and fish cakes. Pour in the soy sauce, mirin, and sake. Reduce the heat to low and simmer for 15 minutes. Serve the oden warm with Japanese mustard and togarashi.
Nutrition per serving
Protein25g
Carbs7g
Fat5g
178kcal
25gProtein
7gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$126.00
$126.00
Per Serving
$32.00/serving
$32.00/serving
🏠 Savings
~$252.00 vs buying!
~$252.00 vs buying!
📋 Price Breakdown (42% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| homemade dashi | 3 cups | - |
| water | 0.5 cup | - |
| kombu strips | 2 | - |
| 12 oz | - | |
| hard-boiled eggs | 2 | $65.00 |
| 6 oz | - | |
| 2 oz | - | |
| soy sauce | 1 tbsp | $15.00 |
| mirin | 2 tbsp | $42.00 |
| cooking sake | 1 tbsp | $4.00 |
| Japanese Togarashi | - | - |
| Japanese mustard | - | - |
*Estimated market prices, may vary by region
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