Obatzda Bavarian Beer Cheese Dip

Name: Obatzda Bavarian Beer Cheese Dip
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 10 oz ripe Camembert cheese, rind removed and roughly chopped; 3/4 cup cream cheese; 3 tbsp butter, softened; Kosher salt and black pepper, to taste; 1/2 tsp paprika, plus more to top; 1/4 cup German wheat beer; 1 small onion, chopped; Chopped chives, to top; Pretzels, radishes, and/or rye bread, to serve

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 6 servings 👁 7

Ingredients

6 servings

10 oz ripe Camembert cheese, rind removed and roughly chopped
3/4 cup cream cheese
3 tbsp butter, softened
Kosher salt and black pepper, to taste
1/2 tsp paprika, plus more to top
1/4 cup German wheat beer
1 small onion, chopped
Chopped chives, to top
Pretzels, radishes, and/or rye bread, to serve

Instructions

In a medium-sized mixing bowl, use a fork to mash the Camembert, cream cheese, and butter together until well-combined.
Mix in salt, pepper, paprika, and up to 1/4 cup of the beer, until you reach your desired consistency. The mixture should be easily spreadable but not overly wet or runny. Stir in the chopped onion.
Cover and refrigerate for at least 2 hours.
Before serving, let the Obatzda sit at room temperature for 30 minutes. Taste and adjust seasonings if desired.
Sprinkle with chives and serve at room temperature with pretzels, rye bread, and/or radishes.

💰 Cost Estimate

Total Ingredients
$1502.00

Per Serving
$250.00/serving

🏠 Savings
~$3004.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
ripe Camembert cheese	10 oz	$1315.00
cream cheese	0.75 cup	$75.00
butter	3 tbsp	$49.00
Kosher salt and black pepper	-	-
paprika	0.5 tsp	$13.00
German wheat beer	0.25 cup	-
onion	1 small	$50.00
Chopped chives	-	-
Pretzels	-	-