Nutella Stuffed Banana Pancakes

Instructions

1. Mash the banana well in a large bowl. Whisk in the egg, butter (or oil), vanilla and milk until combined. Add in the flour, baking powder and salt; fold through until just combined, Whisk lightly to get rid of any lumps.
2. Heat a nonstick pan or skillet over low-medium heat. Pour less than 1/4 cup (2 tablespoons) of batter onto the pan **See Notes*. Before the pancake sets; spoon 1 teaspoon of the melted Nutella onto the centre of the batter and spoon about 1-2 tablespoons of pancake batter over the top to seal in the Nutella. It works best if evenly covering the Nutella in a zig-zag motion. (Use this chocolate stuffed churro pancakes recipe for pictures if needed.)
3. Repeat with remaining batter and Nutella.
4. Serve with sliced bananas and a drizzle of Nutella fudge sauce.
5. Nutella Fudge Sauce:
6. Melt the Nutella in the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until heated through. Mix the milk through, whisking until a glossy sauce forms.