No Fold Blanket Dumplings
Easy blanket dumplings are filled with savory ground pork, topped with wrappers, and pan-fried until crisp. Great for weeknights and make-ahead meals.
Ingredients
6 servings
Instructions
- To make the filling, combine the pork, green onion, soy sauce, ginger, sesame oil, garlic, cornstarch, and pepper in a medium bowl. Mix well to combine.
- For each dumpling, scoop about 1 heaping tablespoon of filling onto a plate. Place one dumpling wrapper over each mound like a blanket. Gently squeeze it to tuck it around the filling so it adheres to the top and sides, leaving the bottom unwrapped.
- Preheat a large nonstick skillet over medium-high heat and add the vegetable oil. Add the dumplings, making sure there is space between each one. Pour the water into the skillet around the dumplings, cover, and steam for 6 to 8 minutes, or until the pork is cooked through and reaches 145°F.
- Uncover and continue cooking until the water has evaporated and the bottoms are lightly crisp.
- Garnish with additional green onion and serve hot with your favorite dumpling sauce.
Nutrition per serving
329kcal
💰 Cost Estimate
Total Ingredients
$349.00
$349.00
Per Serving
$58.00/serving
$58.00/serving
🏠 Savings
~$698.00 vs buying!
~$698.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dumpling wrappers | 24 | - |
| vegetable oil | 2 tsp | $8.00 |
| water | 0.667 cup | - |
| ground pork | 1 lb | $66.00 |
| reen onions | - | - |
| soy sauce | 1.5 tbsp | $23.00 |
| grated fresh ginger | 1.5 tbsp | $25.00 |
| toasted sesame oil | 1 tbsp | $15.00 |
| garlic | 1 clove | $198.00 |
| cornstarch | 1 tsp | $3.00 |
| black pepper | 0.5 tsp | $11.00 |
| dumpling sauce | - | - |
*Estimated market prices, may vary by region
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