No Churn Chocolate Peanut Butter Ice Cream

Name: No Churn Chocolate Peanut Butter Ice Cream
Prep time: 10 min
Total time: 370 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 1/2 cups heavy cream; 3/4 cup unsweetened cocoa powder; 1/2 cup maple syrup or honey, use more to taste; 1 tbsp vanilla extract or 1 teaspoon vanilla bean powder; 2 tsp instant espresso; 1 tsp flaky salt; 1 cup refrigerated creamy peanut butter

Made with 6 real ingredients, no added sugar, no eggs, and uses a super simple method...delicious!

⏱ 370 min 🔨 Prep 10min 📊 Hard 🍽 8 servings 👁 7

No Churn Chocolate Peanut Butter Ice Cream

Ingredients

8 servings

2 1/2 cups heavy cream
3/4 cup unsweetened cocoa powder
1/2 cup maple syrup or honey, use more to taste
1 tbsp vanilla extract or 1 teaspoon vanilla bean powder
2 tsp instant espresso
1 tsp flaky salt
1 cup refrigerated creamy peanut butter

Instructions

1. Using an electric mixer, whip the cream, cocoa powder, and instant espresso in a large bowl until soft peaks form, 1-3 minutes. Add the maple syrup (or honey), vanilla, and salt. Whip to gently combine. 2. Scoop 2 teaspoon size amounts of peanut butter, then fold into the chocolate ice cream. 3. Transfer to a 9x5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!

Desserts & Treats easyice creamamerican

Nutrition per serving

453kcal

💰 Cost Estimate

Total Ingredients
$2854.00

Per Serving
$357.00/serving

🏠 Savings
~$5708.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
heavy cream	1 cups	$105.00
unsweetened cocoa powder	0.75 cup	$2089.00
maple syrup or honey	0.5 cup	$310.00
vanilla extract or 1 teaspoon vanilla bean powder	1 tbsp	$229.00
instant espresso	2 tsp	-
flaky salt	1 tsp	$1.00
refrigerated creamy peanut butter	1 cup	$120.00