Cokelat Kacang Batangan tanpa mangkuk
Recipe video above. Not a single bowl is required to make these bars! Everything is put together right in the cake pan. Hot contender for the world's best emergency baked goodie!Tastes: caramel-y, chewy, chocolatey and peanuty. Like a caramel slice but with peanuts - and much faster to make!
Ingredients
16 servings
Instructions
- Preheat oven to 180C/350F (160C fan-forced)
- Line pan - Lightly spray a 20cm/8" square pan with oil then press in a sheet of paper (no need to be meticulous here).
- Melt butter - Place the butter in the pan then melt in the oven for 5 minutes.
- Biscuit base - Swirl pan to spread butter then sprinkle over crushed biscuits. Spread then gently press down (again, I am not meticulous about evenness here).
- Layer - Scatter over the coconut, followed by about 2/3 of the peanuts and choc chips (reserve some for the top). Pour over condensed milk, spread for even coverage. Top with remaining nuts and chocolate chips.
- Bake for 30 minutes or until the edge of the surface is golden brown.
- Fully cool before cutting (3 hours on counter, or 1 hr counter + 1 hr fridge). Remove using paper overhang then cut and eat!
Nutrition per serving
Protein5.1g
Carbs32.9g
Fat16.5g
294kcal
5.1gProtein
32.9gCarbs
16.5gFat
💰 Cost Estimate
Total Ingredients
$478.00
$478.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$956.00 vs buying!
~$956.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 100 g | - | |
| 1 cup | - | |
| desiccated coconut | 1 cup | $12.00 |
| unsalted peanuts | 1 cup | $188.00 |
| dark choc chips | 1 cup | $278.00 |
| 395 g | - |
*Estimated market prices, may vary by region
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