No-Bake Greek Yogurt Tart

This no-bake Greek yogurt tart recipe looks impressive, but it's very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you'd like. Recipe yields one 9-inch tart (6 slices).

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 6 servings 👁 5
No-Bake Greek Yogurt Tart

Ingredients

6 servings

Instructions

  1. Make the crust: In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and pulse until the mixture holds together when pinched and starts to look like dough (don’t overdo it like I did in the photos).
  2. Press the dough into a 9 to 9 ½-inch tart pan with a removable bottom to form an even crust along the base and sides. Chill in the freezer for 10 minutes.
  3. Make the filling: Remove the crust from the freezer. Carefully remove the tart from the pan (leave it resting on the round base) and slide it onto a round serving platter. Spread the yogurt over the crust. Top the yogurt with the raspberries and strawberries, then drizzle with honey.
  4. To serve, slice the tart with a sharp knife, wiping off the blade after each cut. Use a thin pie server or spatula to serve.
Desserts & Treats greek yogurt tartfruit tartmake aheaddessertamerican

Nutrition per serving

404kcal

💰 Cost Estimate

Total Ingredients
$129.00
Per Serving
$22.00/serving
🏠 Savings
~$258.00 vs buying!
📋 Price Breakdown (29% ingredients detected)
IngredientAmountSubtotal
raw pecans 2 cups -
Medjool dates 10 -
¼ teaspoon fine sea salt - -
½ cups plain Greek yogurt 1 $94.00
½ cup raspberries or blueberries - -
strawberries 4 -
honey 2 tbsp $35.00

*Estimated market prices, may vary by region

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🍳

No-Bake Greek Yogurt Tart

Ingredients:
  • 2 cups raw pecans
  • 10 Medjool dates, soaked in warm water for 10 minutes and pitted
  • ¼ teaspoon fine sea salt
  • 1 ½ cups plain Greek yogurt
  • ½ cup raspberries or blueberries (or more—I went ahead and used an entire 6-ounce container)
  • 4 strawberries, hulled and thinly sliced
  • 2 tbsp honey

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