No Bake EggNog Berry Cheesecakes
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries... these these mini no-bake cheesecake parfaits (or trifles) will get you through Christmas and future Thanksgivings.
Ingredients
8 servings
Instructions
- Use an electric beater to beat the cream cheese, cream and sugar until thick and smooth. Add the rum/brandy and vanilla, beating again until combined. Chill the mixture in the refrigerator for 30 minutes to chill.
- In the meantime, place the biscuits in a magic bullet cup or food processor, and process until finely crushed. Add in the butter and blitz again until combined. Divide the biscuit crumbs among eight 150ml (about 2/3 cup) capacity serving glasses and press into the base of each glass.
- Once chilled, divide the cheesecake mix evenly among the glasses over the gingerbread base and dust with nutmeg. Top with the berries and serve.
Nutrition per serving
285kcal
💰 Cost Estimate
Total Ingredients
$1559.00
$1559.00
Per Serving
$195.00/serving
$195.00/serving
🏠 Savings
~$3118.00 vs buying!
~$3118.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 80% less fat cream cheese | 8 oz | $337.00 |
| Eggnog | 1 cup | $130.00 |
| light thickened cream | 0.3333333333333333 cup | $55.00 |
| icing sugar | 0.5 cup | $7.00 |
| -2 tablespoons Rum | 1 | $101.00 |
| pure vanilla extract | 0.5 tsp | $25.00 |
| gingerbread cookies | 7 oz | $769.00 |
| butter | 2 tbsp | $33.00 |
| Nutmeg | 1 tsp | $100.00 |
| mixed berries | 2 cups | - |
| caster sugar | 2 tbsp | $2.00 |
*Estimated market prices, may vary by region
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