Mummy Dogs

Mummy dogs are not only cute and spooky, they’re also super delicious.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 8 servings 👁 7
Mummy Dogs

Ingredients

8 servings

Instructions

  1. Heat the oven to 375°F and line a baking sheet with parchment paper. Open the crescent roll dough and use a rolling pin to lightly roll it together so it forms one sheet. Pinch together the perforated parts, if needed.
  2. Cut the dough into 1/4 inch strips.
  3. Wrap the strips around the hot dogs irregularly, leaving gaps so they look more like bandages. Leave some space an inch from the top of the hot dog for the eyeballs.
  4. Place the wrapped mummy dogs on the prepared baking sheet and bake for 10-15 minutes or until golden brown.
  5. Remove from the oven and use a dot of mustard or ketchup to adhere the eyeballs. Enjoy dipped in mustard or ketchup.

Nutrition per serving

210kcal

💰 Cost Estimate

Total Ingredients
$1886.00
Per Serving
$236.00/serving
🏠 Savings
~$3772.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
IngredientAmountSubtotal
crescent rolls 8 oz -
hot dogs 8 $1886.00
dy eyes 16 can -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Mummy Dogs

Ingredients:
  • 8 oz crescent rolls (1 can)
  • 8 hot dogs
  • 16 can dy eyes

🤖 Recipe Agent

How can I help with this recipe?