Mulled Wine Recipe

The best mulled wine recipe with brandy, apple cider, and spices for the stovetop or slow cooker. A festive spiced wine for the holidays!

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 6 servings ⭐ 4.9 (115) 👁 7
Mulled Wine Recipe

Ingredients

6 servings

Instructions

  1. Add wine, cider, honey, orange zest and orange juice to a Dutch oven or similar large pot and stir to combine.
  2. Add the cloves, cardamom, cinnamon stick, and star anise.
  3. Bring to a simmer over medium-high heat. Reduce the heat to low and let simmer gently for 30 minutes; do not let the wine boil.
  4. Stir in the brandy. To serve, ladle into mugs and garnish with an orange slice and cinnamon sticks.

Nutrition per serving

Protein1g
Carbs28g
Fat0.3g
228kcal
1gProtein
28gCarbs
0.3gFat

💰 Cost Estimate

Total Ingredients
$1356.00
Per Serving
$226.00/serving
🏠 Savings
~$2712.00 vs buying!
📋 Price Breakdown (45% ingredients detected)
IngredientAmountSubtotal
dry 750 ml -
apple cider 2 cups $71.00
honey 0.25 cup $70.00
orange 1 -
cloves 5 whole -
reen cardamom pods 4 g $2.00
cinnamon sticks 2 $1163.00
star anise 1 whole $50.00
brandy 0.25 cup -
Orange slices - -
Cinnamon sticks - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Mulled Wine Recipe

Ingredients:
  • 750 ml dry, fruity red wine (1 bottle — Merlot, Zinfandel, or Cabernet Sauvignon all work well)
  • 2 cups apple cider
  • 1/4 cup honey
  • 1 orange (zested and juiced)
  • 5 whole cloves
  • 4 g reen cardamom pods
  • 2 cinnamon sticks
  • 1 whole star anise
  • 1/4 cup brandy
  • Orange slices (for garnish)
  • Cinnamon sticks (for garnish)

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