Moroccan Dip Platter
Quick, easy, colorful, loaded with veggies, fruits, and even a little goat cheese too. It's basically the Moroccan...ish version of a cheese board and I could not love it more!
Ingredients
8 servings
Instructions
- 1. Arrange the harissa, goat cheese, and olives on a large platter. Arrange the remaining fruits, veggies, herbs, nuts, and naan around the dips. Serve.
- Cut the goat cheese into rounds and place in an 8x8 inch baking dish. Sprinkle with herbs and red pepper fakes. Pour olive oil over top, mostly submerging the goat cheese. Let sit 1 hour or up to 2 days in the fridge. Bring to room temperature before serving. Sprinkle with pomegranate arils, if desired.
Nutrition per serving
461kcal
💰 Cost Estimate
Total Ingredients
$1500.00
$1500.00
Per Serving
$188.00/serving
$188.00/serving
🏠 Savings
~$3000.00 vs buying!
~$3000.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red harissa | 1 cup | $30.00 |
| green harissa | 1 cup | $129.00 |
| spicy marinated green olives | 1 cup | $545.00 |
| jar wedges of fresh lemons | 1 | $588.00 |
| jar | 1 | - |
| fresh radishes | - | - |
| fresh carrots | - | - |
| fresh mint and or cilantro | - | - |
| assorted fruits | - | - |
| roasted pistachios and or marcona almonds | - | - |
| fresh naan | - | - |
| log | 1 | - |
| chopped fresh herbs | 1 cup | $208.00 |
| crushed red pepper flakes | - | - |
| extra virgin olive oil | - | - |
*Estimated market prices, may vary by region
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