Salad Miso Renyah

This Miso Crunch Salad is made for springtime! Major crunch for veggies like cabbage and kale, a tiny bite of heat from chili-flavored peanuts, chilled shrimp, and the perfect sweet miso dressing.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings 👁 8
Salad Miso Renyah

Ingredients

4 servings

Instructions

  1. Shake all dressing ingredients in a jar, or blend together in a small food processor (affiliate link) until smooth. If it’s on the thicker side, add a bit of water until it pours smoothly off the end of a spoon.
  2. Toss all salad ingredients with dressing! You can do this as a large batch (serves 4-6) or prep the elements and store them separately to make the salads one at a time for individual lunches and dinners throughout the week, which is what I usually do! Crunchy, sweet, delicate, and fresh!

Nutrition per serving

568kcal

💰 Cost Estimate

Total Ingredients
$1825.00
Per Serving
$456.00/serving
🏠 Savings
~$3650.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
avocado oil 0.3333333333333333 cup $59.00
lime juice 0.3333333333333333 cup $53.00
white miso 0.25 cup $12.00
sugar 0.25 cup $3.00
garlic 2 cloves $395.00
salt 0.5 tsp $1.00
. cooked shrimp 1 lb $242.00
shredded Tuscan kale 5 cups $368.00
shredded green cabbage 5 cups $55.00
chili-flavored peanuts 1 cup $188.00
avocados 2 $149.00
sliced green onions 0.5 cup $65.00
chopped cilantro 0.5 cup $235.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Salad Miso Renyah

Ingredients:
  • 1/3 cup avocado oil
  • 1/3 cup lime juice (4-6 limes)
  • 1/4 cup white miso
  • 1/4 cup sugar
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1 lb . cooked shrimp, cut into bite-sized pieces
  • 5 cups shredded Tuscan kale
  • 5 cups shredded green cabbage
  • 1 cup chili-flavored peanuts (or something similar)
  • 2 avocados
  • 1/2 cup sliced green onions
  • 1/2 cup chopped cilantro

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