Mint Fudge

Instructions

1. Line an 8×8-inch baking pan with foil or parchment paper and spray lightly with nonstick spray.
2. In a medium, heatproof bowl, toss the 1st two chocolates with baking soda and salt. Stir in the sweetened condensed milk and peppermint extract. Set the bowl over a 4-quart saucepan containing 2 cups of simmering water. Stir with a rubber spatula until the chocolate is almost fully melted and few small pieces remain, 2 to 4 minutes.
3. Remove the bowl from heat and continue to stir until the chocolate is fully melted and the mixture is smooth. Stir in the chopped chocolate mints. Scrape the fudge into the prepared pan and spread it in an even layer with a rubber spatula. Refrigerate until set, about 2 hours (or longer). Remove the fudge from the pan using the foil or parchment. Peel off the foil or parchment and cut into squares.