Mini No Bake Nutella Cheesecake
A Oreo biscuit base topped with a mousse-like Nutella Cheesecake. It's so easy to make and it's NO BAKE!
Ingredients
12 servings
Instructions
- Line a standard 12 hole muffin tin with paper patties.
- Use a food processor or place Oreos in a ziplock bag and bash with a rolling pin to make fine crumbs.
- Mix Oreo crumbs with butter. Divide between holes and press firmly to flatten.
- Beat cream cheese until smooth. Then beat in icing sugar, Nutella and vanilla extract. Add cream and beat for 2 to 3 minutes or until fluffy like frosting.
- Divide mixture between holes. Smooth out top. Refrigerate until firm in muffin tin (Note 5)
- Beat cream until starting to thicken, add sugar then beat until soft peaks form. Transfer to piping bag (optional) and pipe / dollop cream on each.
- Place Nutella in one corner of a small ziplock bag and microwave for 15 seconds on high. Snip a a tiny hole in one corner of the ziplock bag. Drizzle over cheesecakes. (Note 6)
- Serve cool (Note 7)
Nutrition per serving
Protein4.2g
Carbs34.3g
Fat26.8g
391kcal
4.2gProtein
34.3gCarbs
26.8gFat
💰 Cost Estimate
Total Ingredients
$684.00
$684.00
Per Serving
$57.00/serving
$57.00/serving
🏠 Savings
~$1368.00 vs buying!
~$1368.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| / 45 g unsalted butter | 3 tbsp | $49.00 |
| / 250 g Philadelphia cream cheese | 8 oz | $337.00 |
| + 2 tbsp / 240 g Nutella | 0.75 cup | - |
| / 65 ml heavy cream | 0.25 cup | $63.00 |
| / 30 g icing sugar | 0.5 cup | $7.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| / 80 g Nutella | 0.3333333333333333 cup | - |
| / 185 ml heavy cream | 0.75 cup | $188.00 |
| / 25 g sugar | 2 tbsp | $2.00 |
*Estimated market prices, may vary by region
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