Microwave Acorn Squash
Acorn squash with brown sugar, cinnamon, & butter, microwaved until perfectly tender.
Ingredients
4 servings
Instructions
- Cut the squash in half vertically. Use a large spoon to scoop out the seeds and discard them.
- Place the squash in a baking dish, cut side down with 2 tablespoons water.
- Microwave the squash for 8-10 minutes or until tender and almost cooked through when poked with a fork.
- While the squash is cooking, mix softened butter, brown sugar, cinnamon, and salt. Flip the squash over and brush with the butter mixture. Microwave for 2 minutes more.
Nutrition per serving
Protein1g
Carbs13g
Fat3g
74kcal
1gProtein
13gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$57.00
$57.00
Per Serving
$14.00/serving
$14.00/serving
🏠 Savings
~$114.00 vs buying!
~$114.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| acorn squash | 1 medium | $40.00 |
| butter | 1 tbsp | $16.00 |
| brown sugar | 0.5 tbsp | $1.00 |
| ⅛ teaspoon kosher salt | - | - |
| ⅛ teaspoon cinnamon | - | - |
*Estimated market prices, may vary by region
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