Mexican "Unfried" Ice Cream
Deep-fried ice cream is a dessert made by coating a scoop of ice cream in breadcrumbs and quickly frying it, creating a crispy shell around a cold scoop of ice cream. It’s surprisingly delicious, even in a lighter version without frying!
Ingredients
4 servings
Instructions
- Line a baking sheet with parchment paper.
- With an ice cream scooper, scoop out 4 balls of ice cream 1/2 cup in size and place on the parchment-lined baking sheet.
- Freeze for 2 hours, or overnight, until the ice cream is very hard.
- Meanwhile, in a shallow bowl, combine the crushed cereal and cinnamon.
- Using rubber gloves, roll the balls of ice cream in the cereal coating, packing them together into a smooth ball.
- Return the coated ice cream to the baking sheet and freeze until ready to serve.
- To serve, drizzle with chocolate syrup on top with whipped cream and cherry, if desired.
Nutrition per serving
149kcal
💰 Cost Estimate
Total Ingredients
$212.00
$212.00
Per Serving
$53.00/serving
$53.00/serving
🏠 Savings
~$424.00 vs buying!
~$424.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| low calorie dairy or dairy-free ice cream | 2 cups | $139.00 |
| Special K Cereal | 2 cups | - |
| ground cinnamon | 2 tsp | $21.00 |
| Hershey's chocolate syrup | 4 tsp | $52.00 |
| cherry for topping | - | - |
| Truwhip for topping | - | - |
*Estimated market prices, may vary by region
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