Mexican Corn Salad
This Mexican street corn salad is made with chargrilled corn, Cojita cheese, and a creamy mayonnaise-sour cream dressing!
Ingredients
8 servings
Instructions
- Combine all dressing ingredients and set aside.
- Preheat grill to medium-high. Brush corn cobs with olive oil and grill for 7-10 minutes, turning occasionally until lightly charred. Cool completely.
- Cut corn kernels off the cob and place in a bowl.
- Add remaining ingredients except lime and toss. Add dressing and toss to combine.
- Refrigerate at least 1 hour before serving. Top with additional cheese, cilantro and lime wedges if desired.
Nutrition per serving
128kcal
💰 Cost Estimate
Total Ingredients
$553.00
$553.00
Per Serving
$69.00/serving
$69.00/serving
🏠 Savings
~$1106.00 vs buying!
~$1106.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn on the cob | 3 | $119.00 |
| olive oil | 1 tbsp | $21.00 |
| cherry tomatoes | 1 cup | $34.00 |
| diced red onion | 0.25 cup | $41.00 |
| diced jalapeños | 2 tbsp | $7.00 |
| crumbled Cotija cheese | 0.333 cup | $104.00 |
| lime | 1 | $103.00 |
| mayonnaise | 0.333 cup | $34.00 |
| sour cream | 0.333 cup | $33.00 |
| chopped fresh cilantro | 1 tbsp | $30.00 |
| ancho chili powder | 0.5 tsp | $9.00 |
| cumin | 0.5 tsp | $18.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...