Mexican Corn Dip

This creamy, cheesy Mexican corn dip comes together in 10 minutes with Greek yogurt, jalapeño, and spices. It's perfect for parties!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 8 servings ⭐ 4.7 (142) 👁 7
Mexican Corn Dip

Ingredients

8 servings

Instructions

  1. In a large bowl, stir together the yogurt, mayo, chili powder, garlic powder, and cumin.
  2. Stir in the corn, cheese, green onions, and jalapeno.
  3. Refrigerate for 2 hours or overnight.
  4. Sprinkle with hot sauce and serve.

Nutrition per serving

Protein20g
Carbs30g
Fat10g
272kcal
20gProtein
30gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$2513.00
Per Serving
$314.00/serving
🏠 Savings
~$5026.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
2% plain Greek yogurt 1 cup $224.00
olive-oil mayonnaise 0.75 cup $76.00
chili powder 2 tsp $35.00
garlic powder 2 tsp $15.00
cumin 2 tsp $71.00
s Mexican-style corn 3 can $119.00
shredded reduced-fat cheddar cheese 16 oz $1755.00
green onions 4 large $218.00
jalapeño 1 -
Tabasco - -
Fritos Scoops - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Mexican Corn Dip

Ingredients:
  • 1 cup 2% plain Greek yogurt ((do not use non-fat))
  • 3/4 cup olive-oil mayonnaise
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 2 tsp cumin
  • 3 can s Mexican-style corn ((11-ounce cans) sometimes called Fiesta corn, drained)
  • 16 oz shredded reduced-fat cheddar cheese
  • 4 large green onions ((or 6 small) sliced (white and green parts))
  • 1 jalapeño (seeded and chopped)
  • Tabasco (Cholula or similar hot sauce, optional for serving)
  • Fritos Scoops (for serving)

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