Mee Goreng

Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so good!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.5 (59) 👁 7
Mee Goreng

Ingredients

4 servings

Instructions

  1. Combine all the ingredients for the Chili Paste and blend well using a food processor.
  2. Heat a wok and add the chili paste. Stir-fry until the oil separates from the chili. Set aside.
  3. In a small bowl, combine all the ingredients for the Sauce. Set aside.
  4. Heat a wok on high heat and add 2 tablespoons of cooking oil. Add the garlic, 3 tablespoons of chili paste, potatoes, bean curd, and squid. Stir-fry until fragrant. Add the yellow noodles and the sauce, then continue stirring. Push the noodles to the side of the wok.
  5. Add the remaining 1/2 tablespoon of cooking oil and crack the eggs on top of the oil. Scramble the eggs and mix them in with the noodles. Add the bean sprouts and stir quickly for about 1 minute.
  6. Dish out the noodles and garnish with sliced lettuce leaves and lime wedges. Squeeze some lime juice over the noodles before serving.
Fried Snacks highly ratedmee gorengmalaysian recipes

Nutrition per serving

Protein20g
Carbs65g
Fat19g
493kcal
20gProtein
65gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$928.00
Per Serving
$232.00/serving
🏠 Savings
~$1856.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
IngredientAmountSubtotal
cooking oil 1 tbsp $4.00
garlic 2 cloves $395.00
potato 1 $18.00
fried bean curd 3 pieces $71.00
squid 4 -
1 lb -
eggs 2 large $65.00
bean sprouts 1 cup $56.00
lettuce leaves - -
lime 1 $103.00
dried red chilies 10 $126.00
cooking oil 0.5 tbsp $2.00
water 1 tbsp -
soy sauce 2 tbsp $30.00
dark soy sauce 2 tbsp $30.00
tomato ketchup 3 tbsp $28.00
sugar - -

*Estimated market prices, may vary by region

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🍳

Mee Goreng

Ingredients:
  • 2 1/2 tbsp cooking oil
  • 2 cloves garlic (minced)
  • 1 potato (boiled, peeled, and sliced)
  • 3 pieces fried bean curd (or fried firm tofu , cut into pieces)
  • 4 squid (cleaned and cut into rings)
  • 1 lb (500g) yellow noodles (rinsed and drained)
  • 2 large eggs
  • 1 cup bean sprouts (rinsed and drained)
  • lettuce leaves (sliced, for garnishing)
  • 1 lime (cut into wedges)
  • 10 dried red chilies
  • 1 1/2 tbsp cooking oil
  • 1 tbsp water
  • 2 tbsp soy sauce
  • 2 tbsp dark soy sauce (or kecap manis)
  • 3 tbsp tomato ketchup
  • sugar (to taste)

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