Mediterranean Quinoa Salad

It's great packed up for lunch, a nice side to some grilled steak or chicken for dinner or even a good light dinner. It is chuck full of protein from the quinoa and loaded with tons of antioxidants from the tomatoes, olives, and spinach.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 4.6 (14) 👁 8
Mediterranean Quinoa Salad

Ingredients

6 servings

Instructions

  1. Combine the water and quinoa in a medium sized pot and bring to a boil. Reduce heat to simmer and let cook for about 15 minutes, or until the quinoa has absorbed all of the water. Fluff with a fork.
  2. Well the quinoa cooks make the dressing. Combine the olive oil, olive juice, garlic, oregano, salt and pepper in a small bowl. Mix well and set aside.
  3. In a large bowl, combine the sliced tomatoes, olives and spinach. Add quinoa and mix well. Drizzle the dressing on top and add feta cheese.
  4. Toss everything together. Serve immediately or store in the fridge until serving.

Nutrition per serving

Protein7g
Carbs22g
Fat12g
221kcal
7gProtein
22gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$1831.00
Per Serving
$305.00/serving
🏠 Savings
~$3662.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
dry quinoa 1 cup -
water 2 cups -
sliced grape tomatoes 2 cups $29.00
spinach 1 cup $582.00
sliced kalamata olives 0.5 cup $166.00
feta cheese 4 oz $526.00
kalamata olive juice 1 tbsp $21.00
extra virgin olive oil 2 tbsp $69.00
garlic 2 cloves $395.00
dry oregano 1 tsp $30.00
kosher salt 1 tsp $2.00
black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🏥 Health Tips

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Similar Ingredients

🍳

Mediterranean Quinoa Salad

Ingredients:
  • 1 cup dry quinoa
  • 2 cups water
  • 2 cups sliced grape tomatoes
  • 1 cup spinach (chopped)
  • 1/2 cup sliced kalamata olives
  • 4 oz feta cheese (about a half cup)
  • 1 tbsp kalamata olive juice (the brine that olives are jarred in)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • 1 tsp dry oregano
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

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