Mashed Turnips and Parsnips
Try this easy & creamy mashed parsnips and turnips recipe. It's an old-fashioned favorite side dish, perfect for the holidays!
Ingredients
10 servings
Instructions
- Place turnips, parsnips and apple in a large pot. Cover with water and add 1 teaspoon salt.
- Bring water to a boil and simmer until fork tender, about 15 minutes. Drain well.
- Add butter and cream to the pot along with the drained vegetables. Place all ingredients in a food processor or blender *(see note). Pulse until vegetables reach desired consistency.
- Season generously with salt & pepper to taste.
Nutrition per serving
Protein2g
Carbs17g
Fat7g
130kcal
2gProtein
17gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$106.00
$106.00
Per Serving
$11.00/serving
$11.00/serving
🏠 Savings
~$212.00 vs buying!
~$212.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| turnips | 2 lbs | - |
| parsnips | 1 lb | - |
| ranny smith apple | - | - |
| butter | 0.25 cup | $65.00 |
| heavy whipping cream | 0.25 cup | $41.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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