Mashed Rutabaga
This rutabaga carrot mash is blended with warmed cream and butter, and beaten until peppery and fluffy!
Ingredients
8 servings
Instructions
- Combine rutabaga and carrot in a pot of cold salted water.
- Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes.
- Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add melted butter.
- Stir in warmed heavy cream a little bit at a time to reach desired consistency.
- Season with salt and pepper to taste.
Nutrition per serving
Protein2g
Carbs16g
Fat10g
154kcal
2gProtein
16gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$194.00
$194.00
Per Serving
$24.00/serving
$24.00/serving
🏠 Savings
~$388.00 vs buying!
~$388.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rutabaga | 3 lbs | - |
| carrot | 2 | $74.00 |
| butter | 0.25 cup | $65.00 |
| heavy whipping cream | 0.333 cup | $55.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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