Marzipan

This Easy Homemade Marzipan will take your baking to the next level! It's a quick and simple recipe that will bring delicious almond flavor to your cakes and cookies. It's also easily colored and shaped into fun decorations!

⏱ 70 min 🔨 Prep 10min 📊 Medium 🍽 2 servings 👁 5
Marzipan

Ingredients

2 servings

Instructions

  1. Add almond flour and powdered sugar to a food processor and pulse until combined into a fine powder.
  2. Add the water, almond extract, and rose water if desired. Mix until everything comes together into one big ball. If the mixture is still sticky enough to stick to your fingers, add more almond flour and powdered sugar 1 tablespoon of each at a time until not sticky enough to stick to your hands.
  3. Remove to a clean surface and knead for a minute or two until smooth. Roll into a log and wrap in plastic wrap. Chill in the fridge for an hour before using.

Nutrition per serving

1132kcal

💰 Cost Estimate

Total Ingredients
$133.00
Per Serving
$67.00/serving
🏠 Savings
~$266.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
fine almond flour 2.25 cups $40.00
powdered sugar 1.75 cup $52.00
water 0.25 cup -
almond extract 2 tsp $41.00
food grade rose water 0.25 tsp -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Marzipan

Ingredients:
  • 2 ¼ cups fine almond flour
  • 1 ¾ cup powdered sugar
  • ¼ cup water
  • 2 tsp almond extract
  • ¼ tsp food grade rose water (optional)

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