Marinated Mozzarella Balls

Name: Marinated Mozzarella Balls
Prep time: 10 min
Total time: 1450 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 oz mozzarella balls (bocconcini or ciliegine, drained); ½ cup olive oil; 2 tbsp white wine vinegar (or red wine vinegar); ¼ cup diced roasted red peppers (or sliced sundried tomatoes); 1 tsp dried parsley; ½ tsp Italian seasoning; ½ tsp garlic powder; ¼ tsp red pepper flakes; ½ tsp salt

These marinated mozzarella balls are bursting with garlicky, herby flavor, perfect for charcuterie boards and gifting.

⏱ 1450 min 🔨 Prep 10min 📊 Hard 🍽 8 servings 👁 7

Ingredients

8 servings

8 oz mozzarella balls (bocconcini or ciliegine, drained)
½ cup olive oil
2 tbsp white wine vinegar (or red wine vinegar)
¼ cup diced roasted red peppers (or sliced sundried tomatoes)
1 tsp dried parsley
½ tsp Italian seasoning
½ tsp garlic powder
¼ tsp red pepper flakes
½ tsp salt

Instructions

Add mozzarella to a 2-cup mason jar or another jar with a tight-fitting lid.
Combine the olive oil, white wine vinegar, roasted red peppers, parsley, Italian seasoning, garlic, red pepper flakes, and salt in a measuring cup, and pour over the mozzarella.
Seal lid and shake well to distribute all ingredients.
Refrigerate immediately and marinate for 24 hours, turning the jar occasionally.

Nutrition per serving

133kcal

💰 Cost Estimate

Total Ingredients
$1349.00

Per Serving
$169.00/serving

🏠 Savings
~$2698.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
mozzarella balls	8 oz	$878.00
olive oil	0.5 cup	$166.00
white wine vinegar	2 tbsp	$9.00
diced roasted red peppers	0.25 cup	$262.00
dried parsley	1 tsp	$13.00
Italian seasoning	0.5 tsp	$15.00
garlic powder	0.5 tsp	$4.00
red pepper flakes	0.25 tsp	$1.00
salt	0.5 tsp	$1.00