Maple Almond Cranberry Granola

Name: Maple Almond Cranberry Granola
Prep time: 10 min
Cook time: 45 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 and 1/2 cups (213g) old-fashioned whole rolled oats; 1 cup (140g) whole almonds*; 2/3 cup (80g) dried cranberries; 1/2 or 1 teaspoon ground cinnamon (I always use a full teaspoon!)*; pinch salt (about 1/8 teaspoon); 1/2 cup (120ml) pure maple syrup; 1/4 cup (56g) coconut oil, melted; 1 tsp pure vanilla extract

Feel refreshed and recharged with this fall-inspired, wholesome, and crunchy maple almond cranberry granola recipe!

⏱ 90 min 🔨 Prep 10min 🔥 Cook 45min 📊 Hard 🍽 4 servings ⭐ 5.0 (39) 👁 10

Ingredients

4 servings

2 and 1/2 cups (213g) old-fashioned whole rolled oats
1 cup (140g) whole almonds*
2/3 cup (80g) dried cranberries
1/2 or 1 teaspoon ground cinnamon (I always use a full teaspoon!)*
pinch salt (about 1/8 teaspoon)
1/2 cup (120ml) pure maple syrup
1/4 cup (56g) coconut oil, melted
1 tsp pure vanilla extract

Instructions

Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Toss the oats, almonds, cranberries, cinnamon, and salt in a large bowl. Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened.
Spread onto the prepared baking sheet and bake for 30-35 minutes, stirring every 10 minutes. Allow granola to cool completely—the air will help the granola obtain a crunchy texture.

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