Mango Blueberry Crumble
Easy Mango Blueberry Crumble (Crisp). The crumble itself is exactly like an oatmeal cookie ⇒ crispy on the out side and chewy/soft on the inside.
Ingredients
8 servings
Instructions
- Preheat oven to 350˚F | 175°C. Place berries and mango slices in an 8-inch baking dish. Add the flour, sugar and vanilla; mix through to evenly coat.
- In another medium bowl, combine the oats, flour (or almond meal), coconut (if using), honey, butter, sugar and salt together. Mix well.
- Top with the oat mixture evenly covering the fruit. Bake for 35-40 minutes, or until the fruit starts to bubble and the crumble is golden and crisp. Serve immediately with ice cream, frozen yogurt, or plain.
Nutrition per serving
168kcal
💰 Cost Estimate
Total Ingredients
$909.00
$909.00
Per Serving
$114.00/serving
$114.00/serving
🏠 Savings
~$1818.00 vs buying!
~$1818.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh blueberries | 3 cups | $594.00 |
| mangos | 2 | - |
| flour | 0.5 tbsp | $1.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| light brown sugar | 1 tbsp | $2.00 |
| rolled oats | 0.75 cup | $139.00 |
| plain flour | 0.3333333333333333 cup | $14.00 |
| shredded coconut | 2 tbsp | $2.00 |
| honey | 2 tbsp | $35.00 |
| reduced fat butter | 3 tbsp | $49.00 |
| light brown sugar | 1 tbsp | $2.00 |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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