Make Ahead Corn Stuffing Recipe
This corn stuffing is my favorite part of Thanksgiving, hands down. A good old- fashioned bread stuffing is what holiday legends are made of!
Ingredients
16 servings
Instructions
- Preheat oven to 350°F.
- Melt butter in a pan over medium low heat and cook onion & celery until softened.
- Stir in corn, broth, poultry seasoning, salt, pepper and parsley flakes and heat to boiling. Cool slightly.
- Pour broth mixture over top of bread crumbs and toss until combined. Allow to cool and stir in eggs.
- Using a large scoop or your hands, shape into balls and place on a pan in a single layer. Pour ½ cup melted butter over stuffing. Cover and bake for about 25 minutes or until turkey stuffing recipe reaches 160°F
- To make ahead, cover with foil and refrigerate overnight. Remove from fridge 15 minutes before baking, bake as directed.
Nutrition per serving
Protein5g
Carbs20g
Fat19g
275kcal
5gProtein
20gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$695.00
$695.00
Per Serving
$43.00/serving
$43.00/serving
🏠 Savings
~$1390.00 vs buying!
~$1390.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 0.25 cup | $65.00 |
| diced onion | 0.5 cup | $59.00 |
| diced celery | 0.5 cup | $60.00 |
| 1 | - | |
| turkey broth | 0.5 cup | $20.00 |
| poultry seasoning | 1.5 tsp | $45.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| dried parsley | 2 tsp | $26.00 |
| dry bread cubes | 6 cups | $185.00 |
| eggs | 3 | $98.00 |
| melted butter | 0.5 cup | $130.00 |
*Estimated market prices, may vary by region
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